Oh Come All Ye Foodies!
Travel Advisors Selling the Caribbean (TASC) will bring some tropical flair to this year’s holiday celebrations, with a virtual culinary tour throughout the Caribbean.
The 12 Days of Caribbean Cooking Festival will be staged during the period November 29 – December 11. It will feature popular Caribbean chefs, bakers and culinary artisans who will showcase the food, rums, desserts and diverse culinary traditions of the region.
The daily cooking series will feature 16 destinations and 25 Caribbean chefs who will share heirloom recipes and anecdotes about their heritage.
Each recipe will feature local rum as one of the ingredients. Connecting via ZOOM, each day two chefs will prepare a feast of Caribbean- inspired dishes from the destination that they represent. They will demonstrate simple steps in making mouthwatering dishes in 30 minutes of cooking time.
Among the chefs participating is Orlando Satchel, owner of Orlando’s Restaurant and Travel and Leisure’s “Caribbean Chef of the Year.
Also in the mix is Natacha Supplice- Henry – Private Chef/Caterer icancook2. Participant in Food Network “Chopped” Chilli Cook- Off, 2016.