Razmataz Tandoori Restaurant has been serving fine Nepalese-Indian cuisine to Saint Lucian diners and visitors from all over the world since 1995.
But with the continuing challenges of the Covid-pandemic, they find themselves in a position where there are so few people coming out to dine or even buying take-out, that they came to a drastic decision in order to keep doors open and the 8-10 staff in paid employment.
Now with the Covid restrictions going on past the one- year mark and looking unlikely to ease up significantly any time soon, Chef Dipendra and Sue made a bold decision to slash the prices of their menu by discounts up to 45%!
We asked how they can afford to do this and their answer was that it’s about being able to just cover expenses and keep their loyal staff in paid employment – profit at this time is a luxury! They believe it will get better but for now, the most important thing is to ensure staff are not left without income.
From Thursday 5th of May the new menu comes into effect with prices discounted by up to 45%.
Call 452 9800 or WhatsApp 720 9959 to book and you can
see the new menu on https://www.facebook.com/razmataztandoorirestaurant/menu/