TASC LIVE weekly spotlights the flavors of Saint Lucia at Orlando’s

The 1-year Anniversary celebration of Travel Advisors Selling the Caribbean (TASC) continues with a virtual learning series that highlights entertainment hot spots throughout the Caribbean. This week’s stop on the celebration tour was Orlando’s Restaurant and Bar in Saint Lucia.

One of TASC’s primary goals is to provide travel advisors with continuous hands-on education and insider information to better sell the Caribbean.

Every week during the month of September, TASC hosts a virtual “happy hour” event in a different Caribbean destination.

Located in Soufriere, the most picturesque town in Saint Lucia, Orlando’s Restaurant and Bar was recently recognized on Travel and Leisure’s 2020 list of the “World’s Best Restaurants,” and was the only Caribbean restaurant on the list.

Chef Orlando conducted live demos of some of his signature dishes including the national dish of St. Lucia, green figs and saltfish.

Chef Orlando” also nominated for Best Restaurant

He also prepared a vegan entree that integrated some of the local fresh produce that he carefully handpicks every day at the local public market. He also took participants on a tour of his restaurant at Soufriere to enjoy a panoramic sunset view of the Pitons. The restaurateur also demonstrated social distancing measures that have been established to ensure the health and safety of guests and staff.

For more information on the venues featured on TASC Live Virtual Party Series visit: https://visitantiguabarbuda.com/destinations/anas-restaurant/ http://ww7.orlandosrestaurantstl.com/